- This topic has 5 replies, 1 voice, and was last updated June 15, 2003 at 6:24 pm by .
- June 15, 2003 at 6:24 pm #249613
Ok, what I when cooking for my family is this. I buy the TVP crumbles. I
buy it in 50lb bags but before that, I got it at our local grocery store in
If you’re doesn’t have it, you can go to a health food store. If they
have bulk, they should carry it. They probably have pre~packaged but it’s
So you take it home and in a pan pour a jar of spaghetti sauce. Warm it just
a bit. Add your TVP.
Depending on how “meaty” you like it, you’s add from ¼
cup up to a cup. Add double the amount of water to it. More, if you like it
Add your usual spices and let it simmer for about 10 minutes. Done.
Most people think it’s hamburger. When I made it for my group, everyone
thought my spaghetti sauce was not only hamburger but they thought it was
made all day. It’s one of my top sellers.
Hope this helps a little bit and you get the idea. TVP will take on the
taste of whatever you cook it with.
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