Mediterranean Vegetable Pasta Salad

Budget Menu & Dirt Cheap Recipes Camping & Outdoor Recipes Mediterranean Vegetable Pasta Salad

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      Make this before the camping trip, toss the container in the cooler, and enjoy at the campsite!

      OR serve at your next cook-out (double or triple the recipe as needed) or just as a side with the meal cooked on the grill for the family;-D
      Mediterranean Vegetable Pasta Salad
      8 ounces cavatappi or other dry pasta such as fusilli or bowtie
      1 medium red bell pepper, finely chopped
      1 medium yellow or orange bell pepper, finely chopped
      1/2 cup cherry tomatoes, halved
      1 small zucchini, finely chopped
      1 small red onion, finely chopped
      1 cup fresh basil leaves, cut into ribbons
      4 ounces block feta cheese, cut into small cubes
      1, 15-ounce can white kidney beans, drained and rinsed
      2 tablespoons olive oil
      1 tablespoon white wine vinegar
      salt and pepper, to taste
      Cook the pasta according to the package directions.

      Drain and rinse under cold water.
      In a large bowl, toss together all of the ingredients with the cooked and cooled pasta. Add salt and pepper to taste. Serves 6
      weighlift  smilie

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Budget Menu & Dirt Cheap Recipes Camping & Outdoor Recipes Mediterranean Vegetable Pasta Salad