Mediterranean Tuna Salad
4 5-oz cans albacore tuna
1 English cucumber, sliced and quartered
1/2 Red Onion, thinly sliced
3-4 vine ripe tomatoes, chopped
1 cup marinated artichoke hearts
1/2 cup green and kalamata olives, chopped
handful fresh parsley, chopped
3 garlic cloves, grated
1 tbs Italian seasoning
1/2 cup crumbled feta
1/4 cup olive oil
1 tbs red or white wine vinegar
salt/pepper
Drain canned tuna and prep all other ingredients.
Combine ingredients in a large bowl and mix until fully blended.
Salt and pepper to taste. Serves 6