Budget Menu & Dirt Cheap Recipes Cooking for Two Mediterranean Socca Pizza

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      Mediterranean Socca Pizza
      1 cup chickpea flour
      1 cup water
      1/8 tsp salt
      1 pinch black pepper
      2 tspolive oil
      1/2 cup thinly sliced red onion
      4.4-oz can olive oil-packed, boneless, skinless sardines, drained and roughly broken apart
      1/4 cup kalamata olives, roughly chopped
      1/4 cup flat leaf parsley
      Whisk together the chickpea flour, water, salt, pepper, and 1 tsp of olive oil and let sit for 30 min to an hour.
      Heat broiler on high and place a 10-inch cast iron skillet (or other oven safe skillet) 4 to 6 inches from the broiler.

      Allow to heat under the broiler until hot all the way through, about 5 min.
      Remove the hot skillet from the broiler and pour in the chickpea batter. Return to the broiler and broil until the socca begins to brown, about 3min.
      In a skillet over medium heat, saute the onions in the remaining teaspoon of olive oil with a pinch of salt and pepper, until golden and tender, about 6 min.
      Remove socca from the skillet and top with sauteed onion, sardines, olives, and parsley.
      Slice topped socca into 4 even pieces to serve. Serves 2
      weighlift smilie

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Budget Menu & Dirt Cheap Recipes Cooking for Two Mediterranean Socca Pizza