Mediterranean Six Layer Dip 8-oz pkg cream cheese, softened 1-1/4 cups crumbled feta cheese, divided 2 tbs milk 10-oz pkg frozen chopped spinach, thawed, well drained 2 tomatoes, chopped 1/4 cup green onion slices 2 tbs sliced black olives Beat cream cheese, 1 cup of the feta cheese and milk in small bowl with electric mixer on medium speed until well blended. Spread into 9-inch pie plate. Top with layers of spinach, tomatoes, onions and olives. Sprinkle with remaining 1/4 cup feta cheese.
Cover. Refrigerate several hours or until chilled. Serve with tortilla chips. Makes 32 servings