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      2 cups uncooked bow tie pasta
      1 lb raw medium shrimp-peeled, deveined, and tails removed
      4 oz feta cheese-crumbled
      3 cups fresh spinach-rinsed, stems removed and torn into pieces
      1 med red bell pepper-diced (I used green)
      1/2 med onion-diced
      1 tsp dried basil
      1/2 tsp salt
      1 can (2-2.5 oz) sliced black olives OR 1/3 cup sliced Kalamata olives-(I used black)
      2 tbsp evoo

      1. Heat oven to 350. Spray 13 x 9 in glass baking dish with cooking spray.
      2.

      In large saucepan or dutch oven, cook pasta as directed on pkg. Add shrimp during last 3 minutes of cook time. Cook until pasta is tender and shrimp is pink.

      Drain; return to saucepan.
      3. Stir 1/2 cup cheese and remaining ingredients except oil into cooked pasta and shrimp. Pour into baking dish; spread evenly.
      4.

      Bake 15 minutes or until hot. Sprinkle with oil; toss. Top with remaining cheese.

      4-5 servings.

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