Budget Menu & Dirt Cheap Recipes General Recipes Mediterranean Chicken

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      11⁄2 lb peeled butternut squash, cut bite-size (4 cups)
      1 lb skinless, boneless chicken thighs, fat trimmed, cut in 1-in. chunks
      1 large red bell pepper, cut in 1-in. pieces
      1⁄2 cup salsa
      1 can (141⁄2 oz) diced tomatoes in juice
      1⁄4 cup raisins
      1⁄2 tsp cumin
      1⁄2 tsp minced garlic
      1⁄2 tsp salt
      1⁄4 tsp ground cinnamon
      1 can (15 oz) chickpeas, rinsed
      1⁄4 cup chopped fresh parsley

      PREPARATION
      1. Mix all ingredients except chickpeas and parsley in a 3-qt or larger slow-cooker.2. Cover and cook on high 4 to 5 hours or on low 7 to 9 hours until chicken and vegetables are tender.3. Stir in chickpeas and parsley.Serve over couscous.

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Budget Menu & Dirt Cheap Recipes General Recipes Mediterranean Chicken