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Meatloaf and Potato Casserole
1 lb lean ground beef
3/4 cup finely chopped yellow onions
1/3 cup seasoned dry bread crumbs
1/4 cup honey barbecue sauce
1 egg, beaten
2 tsp chili powder
24-oz pkg steam and mash potatoes
1 tbs butter or margarine
5-oz can evaporated milk
1 tbs chopped fresh parsley
1 tsp garlic powder
1/2 cup bacon bits
1/4 cup french-fried onions
2/3 cup Mexican-style shredded four-cheese blend
Heat oven to 375º.Mix meat, yellow onions, bread crumbs, barbecue sauce, egg and chili powder just until blended. Press onto bottom of 9-inch square baking dish sprayed with cooking spray.
Bake 20 to 25 min or until done.Meanwhile, microwave potatoes as directed on package. Place in medium bowl. Add butter, milk, parsley and garlic powder. Mix well. Gently stir in bacon and French fried onions.
Remove baking dish from oven. Heat broiler. Spread potato mixture over meat mixture. Top with cheese. Broil, 4 inches from heat, 3 to 5 min or until cheese is melted. Serves 8
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