• This topic is empty.
Viewing 0 reply threads
  • Author
    • #584444


      For the Glaze:
      1/2 cup ketchup
      1 tbs brown sugar
      1/2 tsp garlic powder

      For the Meatloaf:
      1/4 cup ketchup
      2 eggs
      3 tsp Worcestershire sauce
      1 1/2 lb ground beef
      1/2 yellow onion, chopped
      1/3 cup Italian seasoned bread crumbs
      1 tsp salt
      1/2 tsp chili powder
      1 1/2 tsp dried thyme
      1 1/2 tsp dried parsley
      1 tsp garlic powder
      1/2 tbs brown sugar
      1/2 cup shredded Gruyere
      1 cup shredded mozzarella

      Preheat the oven to 400°. Line a 9 x 13-inch pan with aluminum foil and spray with non-stick spray.

      Make the glaze. In a medium bowl combine ketchup, brown sugar, and garlic powder until fully incorporated.

      Make the meatloaf. In a large mixing bowl whisk the ketchup, eggs and Worcestershire sauce until fully incorporated.

      Add the meat, onion, bread crumbs, salt, chili powder, thyme, parsley, garlic powder, and brown sugar and mix until well combined.

      Add just a little more than half the meat to the pan and form it into a flat loaf. Make a well down the center using fingers or a fork about an inch deep and an inch wide.

      Mix the Gruyere and mozzarella together then add the cheese to the well. Cover with remaining meat mixture, leaving about 1/2 inch of room around the edges to form a dome.

      Spread 1/4 cup of the glaze over the top of the meatloaf. Bake for 50 min, basting with the remaining sauce every 20 min.

      Once the meatloaf is cooked, remove it from the pan, slice it and serve.  Serves 8

Viewing 0 reply threads
  • You must be logged in to reply to this topic.