Jenelle wrote: I was wondering too, what I could do with the ramen noodles when I start needing more of the packets.
Raine replies: I try to stay far away from Ramen, as the noodles are fried, and they’re really bad for you. Also, I’d imagine it has a ton of sodium, and perhaps MSG? (Just guessing here.) I’m wondering if you couldn’t use bouillon, and get the same flavor? Or, an even more frugal idea that I’m experimenting with…
dehydrate homemade broth, and make your own bouillon.
-Raine “Don’t worry about the world coming to an end today. It’s already tomorrow in Australia.” -Charles Shultz