Meatballs

[Guest]

I like to keep those frozen meatballs on hand. You can make/bake your

own, or buy the large package to keep in the freezer. You can use

them for so many flavors/styles–Mexican, Chinese, Greek, soups, cream

or brown gravy with noodles or rice, bbq, kebobs, and of course,

italian. be creative! for potlucks, i also like to do the quick jam

(or jelly) and ketchup thing same as with the little cocktail links (i

usually add a few extra spicings).

tlk

[Author]

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