Meatball Stew

This topic has 1 reply, 2 voices, and was last updated November 4, 2011 at 9:52 pm by .

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- November 3, 2011 at 4:43 pm #300000
  
  Armymomof2
  
  Ingredients:
  1 lb ground turkey
  3 cups frozen green beans
  2 cups baby carrots
  2 cups veggie broth
  1 packet soy sauce or tbsp.
  2 cans stewed tomatoes
  3/4 tsp allspice
  1/2 tsp cinnamon
  
  Directions:
  – if using ground meat, form into meatballs and cook. I just cooked them in the microwave.
  – Combine all ingredients in a large pot, bring to boil, reduce heat, cover, simmer for 15 minutes until veggies are tender.
- November 4, 2011 at 4:05 pm #430400
  
  FreebieQueen
  
  That sounds YUMMY, I should incorporate that into this coming weeks menu. Isn’t funny how various spices show up in recipes and seem like an odd fit and they Really make the difference. Cinnamon in a meatball stew, who’d have thought?! Thanks!
- November 4, 2011 at 9:52 pm #430404
  
  Armymomof2
  
  Cinnamon it’s self is quite spicy but when you combine it with other spices it can enhance the spiciness or mellow it out.
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