This was a soup that was born from the Great Depression, & had been passed down as a family favorite.
Ground beef (about a pound) 2 green peppers 1 box elbow macaroni 2-3 cans tomato soup
Fill a large pot with water, form ground beef into balls (little bigger than golf ball size) place in water, slice peppers & add to water. Bring to a boil for about 15 min. do not stir before that time or the ground beef will fall apart.
add the uncooked elbows & cook for 1 less minute than recommended. Add tomato soup, heat through & enjoy. My family likes to season with garlic salt.