Meat Loaf in the Coals

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      Meat Loaf in the Coals

      Make your favorite meat loaf recipe at home.

      Pour 2 tablespoons catsup or barbecue sauce into foil. Divide meat mixture into individual servings (about 1/4-lb. per serving).
      Wrap in foil and bake in coals about 30 minutes, turning every 10 minutes.

      This is guaranteed to stick, so serve in the foil.
      Colorado Cache Cookbook

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