May 9-15

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      Breakfast:
      Sunday – raspberry Special K with milk
      Monday – jalapeno egg salad on toast
      Tuesday – berry breakfast quinoa with strawberries
      Wednesday – breakfast burritos
      Thursday – breakfast salad with mandarin oranges and strawberries
      Friday – breakfast skillet
      Saturday – Chia pudding with strawberries
      Total – $5

      Snacks:
      Bouillon
      Mandarin oranges
      Melba toast
      Strawberries
      Townhouse Crackers and white American cheese
      Trail mix
      Total — $2.50

      Lunch:
      Sunday – leftover roast chicken salad over greens
      Monday –leftover Italian pork sandwich
      Tuesday – leftover macaroni and cheese
      Wednesday – leftover black bean tostados
      Thursday – leftover roast chicken salad over greens
      Friday – leftover Italian pork sandwich
      Saturday – leftover turkey salad over greens
      Total — $0

      Dinner:
      Sunday – chicken fried brown rice and salad…$1.98
      Monday – chicken pot pie bowtie pasta skillet…$5.49
      Tuesday – black bean tostadas with guacamole…$2.49
      Wednesday –fried shrimp sandwich on English muffin loaf with lettuce and tomato…$6.99
      Thursday – baked chicken drumsticks, mac and cheese, salad, and flower power cup cakes…$7.96
      Friday – beef stroganoff, boiled potatoes, and edamame…$8.97
      Saturday – tuna noodle casserole and salad…$3.49
      Total — $37.37

      Total for the week — $44.87

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