May 9-15

[mos]

Breakfast:
Sunday – raspberry Special K with milk
Monday – jalapeno egg salad on toast
Tuesday – berry breakfast quinoa with strawberries
Wednesday – breakfast burritos
Thursday – breakfast salad with mandarin oranges and strawberries
Friday – breakfast skillet
Saturday – Chia pudding with strawberries
Total – $5

Snacks:
Bouillon
Mandarin oranges
Melba toast
Strawberries
Townhouse Crackers and white American cheese
Trail mix
Total — $2.50

Lunch:
Sunday – leftover roast chicken salad over greens
Monday –leftover Italian pork sandwich
Tuesday – leftover macaroni and cheese
Wednesday – leftover black bean tostados
Thursday – leftover roast chicken salad over greens
Friday – leftover Italian pork sandwich
Saturday – leftover turkey salad over greens
Total — $0

Dinner:
Sunday – chicken fried brown rice and salad…$1.98
Monday – chicken pot pie bowtie pasta skillet…$5.49
Tuesday – black bean tostadas with guacamole…$2.49
Wednesday –fried shrimp sandwich on English muffin loaf with lettuce and tomato…$6.99
Thursday – baked chicken drumsticks, mac and cheese, salad, and flower power cup cakes…$7.96
Friday – beef stroganoff, boiled potatoes, and edamame…$8.97
Saturday – tuna noodle casserole and salad…$3.49
Total — $37.37

Total for the week — $44.87

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