May 6-11

[mos]

Breakfast:
Sunday – soft-fried eggs and toast
Monday – peanut butter and banana toast
Tuesday – maple sausage in a mini pita
Wednesday – grits
Thursday – cinnamon oatmeal
Friday – black-bean patty on toast
Saturday – basted-eggs and toast
Total – $1.49

Snacks:
Bananas
Berry bars
Bouillon
Unsalted peanuts
Fruit and nut bars
Trail mix
Triscuits and cheddar cheese
Yogurt mixed with blueberries
Total — $3

Lunch:
Sunday – leftover chicken pot pit
Monday – leftover spinach casserole
Tuesday – leftover ham quiche
Wednesday – chicken salad over greens
Thursday – pork chop sandwich
Friday – cranberry-orange chicken over greens
Saturday – pork loin sandwich
Total — $5

Dinner:
Sunday – pulled pork BBQ sandwiches on crusty rolls and fried okra…$1.25*
Monday – lemon-pepper wings, oven-fried asparagus, and spinach Alfredo…$3.96
Tuesday – baked chicken breasts, spinach Alfredo, salad, and tres leche cake…$4.99
Wednesday – Sunday’s leftovers…$0
Thursday – pulled chicken and summer squash casserole…$7.99
Friday – Wednesday’s leftovers and lemon bars…$1.99
Saturday – skillet lasagna and salad…$3.98
Total — $24.16

Total for the week — $33.65

*Using frozen pulled pork from two weeks ago.

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