May 31-June 6

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Weekly Menu Plan May 31-June 6

Breakfast:

Sunday – caramel pretzel cashew protein bar and mandarin orange
Monday – cinnamon rolls and mandarin orange
Tuesday – hardboiled egg sandwich on toast
Wednesday – maple and brown sugar oatmeal with blackberries
Thursday – Oats and Honey Cheerios with milk and bananas
Friday – pb&j toast
Saturday – carrot egg salad on toast
Total – $3.95

Snacks:

Bananas
Blackberries
Bouillon
Garlic Ritz Crackers and white American cheese
Mandarin oranges
Rice cakes
Trail mix
Total — $1.29

Lunch:

Sunday – grilled chicken over greens
Monday – leftover pizza
Tuesday – leftover chicken casserole
Wednesday – leftover American chop suey
Thursday – leftover chicken casserole
Friday – leftover cabbage soup
Saturday – salad
Total — $3.58

Dinner:

Sunday – brown sugar and Dijon glazed pork tenderloin, buttered noodles, and salad…$9.33
Monday – cheesy spaghetti casserole and salad…$2.37
Tuesday – meatloaf, boiled potatoes, green beans, and strawberry fields cheesecake…$6.21
Wednesday – Crockpot cashew chicken and veggie fried rice…$4.74
Thursday – Italian chicken, fettuccini fried okra, and spring Pavlova… $1.52
Friday – Chinese five spice tofu and potato dumplings…$4.17
Saturday – fried catfish, Caribbean rice, buttered French-cut green beans, and sliced mango…$10.68
Total — $39.02

Total for the week — $47.84

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