Breakfast:
Sunday – dilled egg salad on toast
Monday – apple and berry breakfast quinoa
Tuesday – berry breakfast quinoa
Wednesday – breakfast burrito
Thursday – breakfast salad with apple, blueberries, and mandarin orange
Friday – breakfast skillet
Saturday – Chia pudding with apple
Total – $.60
Snacks:
Apples
Blueberries
Bouillon
Mandarin oranges
Melba toast
Townhouse Crackers and white American cheese
Trail mix
Total — $2.50
Lunch:
Sunday – leftover quiche
Monday – leftover tuna casserole
Tuesday – leftover enchiladas
Wednesday – leftover pork skillet
Thursday – shrimp po’boy
Friday – leftover stroganoff
Saturday – pork loin sandwich
Total — $2.99
Dinner:
Sunday – Crockpot cranberry-onion Boston butt, garlic sweet potato wedges, and salad…$10.89
Monday – chicken and potato skillet with corn on the cob…$8.91
Tuesday – Sunday’s leftovers and double-lemon cheesecake bars…$1.79
Wednesday –grilled chicken breasts, fried potatoes, corn on the cob, and chocolate fudge…$7.47
Thursday – salmon, spinach, and mushroom quiche…$3.49
Friday – beef stroganoff over noodles…$6.98
Saturday – tuna and cheddar casserole…$3.49
Total — $43.02
Total for the week — $49.11