May 23-29

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      Breakfast:
      Sunday – breakfast salad with apples, blueberries, and mandarin oranges
      Monday – breakfast skillet
      Tuesday – Chia pudding with strawberries
      Wednesday – cheese omelet
      Thursday – grits and ham
      Friday – pb&j on toast
      Saturday – raspberry Special K and milk
      Total – $1.18

      Snacks:
      Apples
      Blueberries
      Bouillon
      Mandarin oranges
      Melba toast
      Strawberries
      Townhouse Crackers and white American cheese
      Trail mix
      Total — $1.66

      Lunch:
      Sunday – leftover chicken enchiladas
      Monday – leftover quiche
      Tuesday – leftover tuna casserole
      Wednesday – leftover wings and salad
      Thursday – leftover wings and rice
      Friday – leftover hamburgers
      Saturday – leftover stroganoff
      Total — $0

      Dinner:
      Sunday – chicken enchiladas and salad…$3.58
      Monday – pork chop skillet and fried apples…$3.98
      Tuesday – coconut shrimp and broccoli fettuccini Alfredo…$4.98
      Wednesday –roast pork loin, parsley potatoes, CA veggies, and chocolate fudge…$11.16
      Thursday – salmon, spinach, and mushroom quiche…$3.49
      Friday – beef stroganoff over brown rice…$6.98
      Saturday – tuna and cheddar casserole…$3.49
      Total — $37.66

      Total for the week — $40.50

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