May 23-29

[mos]

Breakfast:
Sunday – breakfast salad with apples, blueberries, and mandarin oranges
Monday – breakfast skillet
Tuesday – Chia pudding with strawberries
Wednesday – cheese omelet
Thursday – grits and ham
Friday – pb&j on toast
Saturday – raspberry Special K and milk
Total – $1.18

Snacks:
Apples
Blueberries
Bouillon
Mandarin oranges
Melba toast
Strawberries
Townhouse Crackers and white American cheese
Trail mix
Total — $1.66

Lunch:
Sunday – leftover chicken enchiladas
Monday – leftover quiche
Tuesday – leftover tuna casserole
Wednesday – leftover wings and salad
Thursday – leftover wings and rice
Friday – leftover hamburgers
Saturday – leftover stroganoff
Total — $0

Dinner:
Sunday – chicken enchiladas and salad…$3.58
Monday – pork chop skillet and fried apples…$3.98
Tuesday – coconut shrimp and broccoli fettuccini Alfredo…$4.98
Wednesday –roast pork loin, parsley potatoes, CA veggies, and chocolate fudge…$11.16
Thursday – salmon, spinach, and mushroom quiche…$3.49
Friday – beef stroganoff over brown rice…$6.98
Saturday – tuna and cheddar casserole…$3.49
Total — $37.66

Total for the week — $40.50

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