May 17-23

  • This topic is empty.
Viewing 0 reply threads
  • Author
    • #585315

      Weekly Menu Plan May 17-23


      Sunday – breakfast salad
      Monday – caramel pretzel cashew protein bar
      Tuesday – scrambled eggs with bacon
      Wednesday – maple and brown sugar oatmeal with blueberries
      Thursday – Oats and Honey Cheerios with strawberries and milk
      Friday – pb&j toast
      Saturday – stuffed biscuit
      Total – $3.54



      Garlic Ritz Crackers and Swiss cheese
      Mandarin oranges
      Trail mix
      Total — $.79



      Sunday – leftover dirty rice
      Monday – leftover sausage muffin cups
      Tuesday – bang bang chicken salad over greens
      Wednesday – leftover fish sandwich
      Thursday – leftover bratwurst sandwich
      Friday – baked chicken sandwich
      Saturday – steak salad
      Total — $5.70



      Sunday – perfect macaroni and cheese casserole and buttered asparagus…$3.98
      Monday – baked stuffed potato and salad…$.98
      Tuesday – poor man beef stroganoff over noodles, salad, vanilla cupcakes…$4.48
      Wednesday – miso marinated steak with Bok Choy stir-fry…$1.80
      Thursday – fried chicken, fried rice, salad, and Texas sheet cake…$3.56
      Friday – baby-back ribs, leftover mac and cheese, and buttered green beans…$9.33
      Saturday – grilled salmon, mashed potatoes, salad, and Dr. Pepper chocolate cake…$9.48
      Total — $33.61

      Total for the week — $43.64

Viewing 0 reply threads
  • You must be logged in to reply to this topic.