May 1-7

[mos]

Breakfast:
Sunday – breakfast salad with blueberries, mango, and grapes
Monday – hard boiled eggs and toast
Tuesday – French toast with maple syrup
Wednesday – oatmeal with peaches
Thursday – pancakes with maple syrup
Friday – pb&j toast
Saturday – sausage, egg, cheese, and potato burrito
Total – $.89

Snacks:
Balsamic vinegar Triscuit Crackers and Irish cheddar cheese
Blueberries
Grapes
Mango
Melba toast
Trail mix
Total — $2.49

Lunch:
Sunday – leftover tomato soup
Monday – leftover Parmesan chicken
Tuesday –leftover stir-fry
Wednesday – leftover chicken skillet
Thursday – meatball po’boy
Friday – leftover salmon salad sandwich
Saturday – leftover scallops
Total — $2.50

Dinner:
Sunday – chicken, broccoli, and wild rice casserole…$5.49
Monday – chicken pot pie…$2.97
Tuesday – crispy chicken thighs, rice, and salad…$5.97
Wednesday – chicken Parmesan, pasta, Brussels sprouts…$7.47
Thursday – chicken corn chowder…$2.99
Friday – broccoli and bacon casserole…$2.99
Saturday – honey-orange glazed salmon, noodles, and salad…$10.50

Total — $38.38

Total for the week –$44.26

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