Budget Menu & Dirt Cheap Recipes Cooking for Two Mashed Sweet Potatoes with Rosemary and Parmigiano

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    • #325034
      Avatar for mosmos
      Participant

      Mashed Sweet Potatoes with Rosemary and Parmigiano
      1 large or two small sweet potatoes
      2 tbs heavy cream
      1-2 tbs softened butter
      3 tbs grated Parmigiano
      1/2 tsp very finely chopped fresh rosemary
      1/4 tsp kosher salt
      1/8 tsp fresh ground black pepper
      Cut the sweet potatoes into halves or quarters, depending on size. Place in a steamer basket placed in a medium pot over 1/2 inch of water. Cover the pot, bring the water to a boil and cook until tender, 15 to 20 minutes.
      Let cool slightly, then remove the skins from the potatoes and cut them into chunks. Press the potatoes through a ricer or food mill (or mash by hand). Add the remaining ingredients and stir to combine. If potatoes are too dry, add additional cream. Adjust seasoning. Serves 2.
      smiley-char039 smilie

    • #447327
      Avatar for mosMJGARCIA818
      Participant

      Sweet and savory just can’t wait to try this recipe!

    • #447376
      Avatar for mosmos
      Participant

      Oh, please let us know how your family liked it! It truly is my favorite way to serve sweet potatoes;-D

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Budget Menu & Dirt Cheap Recipes Cooking for Two Mashed Sweet Potatoes with Rosemary and Parmigiano