- November 19, 2013 at 10:58 pm #325034mosParticipant
Mashed Sweet Potatoes with Rosemary and Parmigiano
1 large or two small sweet potatoes
2 tbs heavy cream
1-2 tbs softened butter
3 tbs grated Parmigiano
1/2 tsp very finely chopped fresh rosemary
1/4 tsp kosher salt
1/8 tsp fresh ground black pepper
Cut the sweet potatoes into halves or quarters, depending on size. Place in a steamer basket placed in a medium pot over 1/2 inch of water. Cover the pot, bring the water to a boil and cook until tender, 15 to 20 minutes.
Let cool slightly, then remove the skins from the potatoes and cut them into chunks. Press the potatoes through a ricer or food mill (or mash by hand). Add the remaining ingredients and stir to combine. If potatoes are too dry, add additional cream. Adjust seasoning. Serves 2.
- December 31, 2013 at 7:54 pm #447327MJGARCIA818Participant
Sweet and savory just can’t wait to try this recipe!
- December 31, 2013 at 11:50 pm #447376mosParticipant
Oh, please let us know how your family liked it! It truly is my favorite way to serve sweet potatoes;-D
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