- This topic has 1 reply, 1 voice, and was last updated January 15, 2006 at 7:23 pm by .
Viewing 0 reply threads
-
Posts
-
-
mos
Mashed Potatoes
8 baking potatoes
lowfat milk
2 tsp olive oil
salt and pepper to taste
Scrub and quarter 8 baking potatoes. Boil 20 minutes until tender; drain. Mash with lowfat milk, olive oil, salt and pepper.Reserve half for future use.
.
Creamed-Corn-Potato Chowder
Reserved mashed potatoes
1 16-oz can creamed corn
lowfat milk
Put reserved potatoes in 2-qt sauce pan, add corn, and add enough milk to barely cover ingredients. Heat mixture over medium heat, stirring frequently, thoroughly.
-
Viewing 0 reply threads
- You must be logged in to reply to this topic.