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4 chicken breast halves
1/2 cup flour
salt & pepper
2 eggs
2 Tbs water
1 cup crushed herb-seasoned stuffing mix
butter
1/4 cup dry sherry (optional)
parsley flakesDredge chicken in flour seasoned with salt & pepper. Beat eggs with water. Then dip chicken in eggs, & roll in crushed stuffing mix.
Place in a shallow baking dish & dot with butter. Drizzle sherry over top, if desired, and sprinkle with parsley. Bake at 350 degrees for 45-55 minutes.
Serves 4
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