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    • #264796

      4 chicken breast halves
      1/2 cup flour
      salt & pepper
      2 eggs
      2 Tbs water
      1 cup crushed herb-seasoned stuffing mix
      butter
      1/4 cup dry sherry (optional)
      parsley flakes

      Dredge chicken in flour seasoned with salt & pepper. Beat eggs with water. Then dip chicken in eggs, & roll in crushed stuffing mix.

      Place in a shallow baking dish & dot with butter. Drizzle sherry over top, if desired, and sprinkle with parsley. Bake at 350 degrees for 45-55 minutes.

      Serves 4

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