Marshmallow & Chocolate Pudding Pie 2 pkg instant chocolate pudding mixes 2 cups cold milk 1 graham cracker crust 1 cup miniature marshmallows 1/4 cup shredded coconut, toasted 8-oz tub frozen whipped topping, thawed Beat pudding mixes and milk in large bowl with whisk 2 min. Spoon 1-1/2 cups of the pudding mixture into crust. Top with marshmallows and coconut. Stir 1-1/2 cups whipped topping into remaining pudding. Spoon over marshmallow layer in crust. Refrigerate 3 hours.
Top with remaining whipped topping just before serving. Serves 10