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    • #372381

      Marshmallow & Chocolate Pudding Pie
      2 pkg instant chocolate pudding mixes
      2 cups cold milk
      1 graham cracker crust
      1 cup miniature marshmallows
      1/4 cup shredded coconut, toasted
      8-oz tub frozen whipped topping, thawed
      Beat pudding mixes and milk in large bowl with whisk 2 min.
      Spoon 1-1/2 cups of the pudding mixture into crust. Top with marshmallows and coconut. Stir 1-1/2 cups whipped topping into remaining pudding. Spoon over marshmallow layer in crust.
      Refrigerate 3 hours.

      Top with remaining whipped topping just before serving. Serves 10
      mornincoffee smilie

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