This topic contains 0 replies, has 1 voice, and was last updated by mos April 30, 2019 at 6:34 pm.

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    Marinated Pork Chops

    1/2 cup ranch salad dressing
    4 boneless loin pork chops, 1-inch thick

    Combine dressing and pork chops in a shallow bowl and turn to coat. Cover and refrigerate for 30 min up to 8 hours.
    When ready to cook, prepare and preheat the grill, building a two-level fire.
    Remove the chops from the marinade. Discard marinade.
    Place chops on the hottest part of the grill and cook for 1 to 2 min.
    Then turn them and sear on the second side, for 1 to 2 min.
    Then move the chops to the cooler part of the grill. Cover and grill for 4 min.
    Turn the chops and cover. Grill for 4 to 6 min longer or until a meat thermometer registers 145 to 150°.
    Remove chops from grill, place on serving plate, and cover. Let stand 5 to 10 min. Serves 4

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