Marinated Mushrooms

Holidays & Special Occasions Thanksgiving Marinated Mushrooms

Viewing 1 reply thread
  • Author
    • #265989

      1 lb fresh mushrooms, (the smaller the better) or canned whole mushrooms, drained
      1/3 cup red wine vinegar
      1/3 cup vegetable or olive oil
      1 medium onion, sliced very thinly
      1 tsp. salt
      2 tsp. dried parsley flakes
      1 tsp. dry mustard
      1 T. brown sugar

      * Clean mushrooms, trimming the end of each stem. Leave the mushrooms whole. * In a saucepan, mix the remaining ingredients and bring to a boil. * Add mushrooms and simmer 5-6 minutes or until the mushrooms appear darker in color. * Remove and let cool. Then chill in a covered bowl, stirring occasionally. * Drain and serve.

      Notes: Easy pickling tidbit: Put slivers of celery, carrots or red/green peppers into a jar of the leftover pickle juice. Bring just to boiling. Cool. Refrigerate a few days before serving.

      Number of Servings: 6-8

    • #402991

      Oh boy these are a favorite. Never made these. Will try.yummm

Viewing 1 reply thread
  • You must be logged in to reply to this topic.

Holidays & Special Occasions Thanksgiving Marinated Mushrooms