Marinated Black-Eyed Peas (Salada de Feijao Frade)

Budget Menu & Dirt Cheap Recipes General Recipes Marinated Black-Eyed Peas (Salada de Feijao Frade)

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    • #276565

      Marinated Black-Eyed Peas (Salada de Feijao Frade)

      3 cups water
      1/2 pound dried black-eyed peas (about 1 1/2 cups)
      1 cup finely chopped onion
      1/4 cup chopped green bell pepper
      1/4 cup olive oil
      2 cloves garlic, finely chopped
      2 tablespoons snipped fresh cilantro
      2 tablespoons red wine vinegar
      1/2 teaspoon salt
      1/2 teaspoon marjoram leaves
      1/4 teaspoon pepper
      3 hardboiled eggs, sliced

      Heat water and peas to boiling in 3-quart saucepan. Boil 2 minutes; reduce heat. Cover and simmer until tender, 50 to 60 minutes; drain.

      Mix peas and remaining ingredients except 1 hardboiled egg in large bowl. Cover and refrigerate 3 hours.

      Arrange remaining egg on top of mixture; sprinkle with additional snipped cilantro if desired.

      Yields 5 servings.

    • #432468

      Sounds Yummy..Gonna Have to make this..I love Black-eyed peas and is always looking for different recipes…Thank You

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Budget Menu & Dirt Cheap Recipes General Recipes Marinated Black-Eyed Peas (Salada de Feijao Frade)