peppery blue cheese sauce 1 tbsp. butter or margarine 1 tbsp. all-purpose flour 3/4 c.
milk 1/2 c. crumbled Blue cheese 1/2 tsp. salt 1/4 tsp.
coarsely ground pepper In 1 quart saucepan over medium heat, into hot butter or margarine, stir flour until blended. Gradually stir in milk and cook, stirring constantly, until mixture is thickened. Remove mixture from heat; stir in cheese and remaining ingredients.
Serve hot over grilled steak, lamb, beef patties or lamb chops.Yield: 1 cup of sauce.