Marinades/Sauces: PEPPERY BLUE CHEESE SAUCE

Budget101 Discussion List Archives Budget101 Discussion List Marinades/Sauces: PEPPERY BLUE CHEESE SAUCE

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    • #257948

      peppery blue cheese sauce
      1 tbsp. butter or margarine
      1 tbsp. all-purpose flour
      3/4 c.

      milk
      1/2 c. crumbled Blue cheese
      1/2 tsp. salt
      1/4 tsp.

      coarsely ground pepper
      In 1 quart saucepan over medium heat, into hot butter or margarine, stir
      flour until blended. Gradually stir in milk and cook, stirring
      constantly, until mixture is thickened. Remove mixture from heat; stir
      in cheese and remaining ingredients.

      Serve hot over grilled steak, lamb,
      beef patties or lamb chops.Yield: 1 cup of sauce.

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Budget101 Discussion List Archives Budget101 Discussion List Marinades/Sauces: PEPPERY BLUE CHEESE SAUCE