LEMON BASIL MARINADE 1/2 cup olive oil 1 cup chopped fresh basil 1 lemon grated for the zest 2 large garlic cloves chopped 2 Tb. white wine vinegar 1 Tb. Dijon mustard
Mix all together and throw into a Ziploc bag with whatever your choice of meat for the grill will be place into the fridge and flip every hour or so. If you don’t have a lemon zester I have found that a sharp potato peeler works well and then just mince up the pieces try not to go too deep with the lemon the white part is bitter.