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    • #257945

      kabob marinade
      1 cup vegetable oil
      3/4 cup soy sauce
      1/2 cup lemon juice
      1/4 cup Worcestershire sauce
      1/4 cup prepared mustard
      1-1/2 teaspoons ground black pepper
      2 cloves garlic minced
      1 teaspoon monosodium glutamate (MSG) (optional)

      In a large resealable
      plastic bag, combine the oil, soy sauce, lemon juice, Worcestershire
      sauce, mustard, ground black pepper, garlic and meat tenderizer. Mix
      well and add your favorite meat. Marinate beef, chicken, pork or lamb in
      the refrigerator for 4 to 24 hrs.

    • #423314

      Thank You for responding

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