1 (12 oz) bottle or can of beer not a dark brew 1/3 cup chopped fresh cilantro 2 large garlic cloves chopped 3 Tb. fresh lime juice 3 Tb. red wine vinegar 1 Tb.
ground cumin 1 Tb. chili powder Mix all together and throw into a Ziploc bag with whatever your choice of meat for the grill will be place into the fridge and flip every hr or so.I know the beer sounds sort of weird but I guess the bubbles/alcohol help tenderize the meat and when you’re finished grilling you’ll never look at a bottle of beer the same way!!! (The alcohol will cook off during the grilling process)