marinade help

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    • #257801

      My grandfather used to use Coors beer- he was the best griller.

      Carol McNally wrote:

      We never marinade a good steak. Just a little salt and pepper and they are delicious. I do marinade tougher cuts of meat and chicken with either soy sauce and wine or for fajitas I use tequila, lime juice a little soy and
      pepper.

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