HERB MARINADE 1/3 cup dry red wine 1/3 cup olive oil 3 large garlic cloves chopped 3 Tb. Dijon mustard 2 Tb. fresh sage chopped 2 Tb. fresh rosemary chopped 1/2 tsp. dried pepper flakes Mix all together and throw into a Ziploc bag with whatever your choice of meat for the grill will be place into the fridge and flip every hr or so.