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Lisscaribbean island marinade
1/3 c. orange juice
3 T. canola oil
3 T.honey
1/4 t. ground red pepper (more if you want to kick up the heat) 1 T.
ground coriander
2 garlic cloves, minced
1/2 lime
3/4 t. dried basil
1/2 t.salt
3/4 t. parsley
1 Hefty freezer zip-lock plastic bag
Combine all ingredients in the hefty bag and marinade the chicken in it.
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