- This topic has 1 reply, 1 voice, and was last updated June 25, 2016 at 12:22 am by .
- June 25, 2016 at 12:22 am #336167
Marie Callender’s Restaurant and Bakery Sour Cream and Raisin Pie
1 cooked 9 inch, deep dish pie shellFilling:
2 cups raisins
2 cups sugar
2 cups sour cream
2 heaping tbs flour
1 tsp cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg
2 cups whipping cream
3 tbs sugar
1 tsp vanilla
Mix all filling ingredients together in a heavy saucepan. Cook, over medium heat, until thickened and smooth. Stir constantly.
Remove from heat and cool slightly, about 15 min.
Pour into cooked pie shell.
Let completely cool.
In a medium sized bowl, beat together topping ingredients until whipping cream forms fairly stiff peaks. Spoon over raisin mixture in pie shell. Sprinkle a pinch of cinnamon on top for decoration.
Store in refrigerator. Serves 8
- You must be logged in to reply to this topic.