Margherita Pizzas

[mos]

Margherita Pizzas

12 cherry tomatoes, chopped
4 fresh basil leaves, chopped
1 clove garlic, minced
1 tbs olive oil
1/4 tsp freshly ground black pepper
1 can refrigerated pizza crust
3/4 cup shredded 5-Italian cheese blend
2 tbs grated Parmesan

Heat oven to 425º.

Combine first 5 ingredients.

Unroll pizza dough on lightly floured surface.  Roll into 12×8-inch rectangle. Use 3-inch cookie cutter to cut dough into 20 rounds, re-rolling scraps as necessary.  Place in single layer on baking sheets sprayed with cooking spray. Sprinkle with cheeses.  Top with tomato mixture.

Bake 8 to 10 min or until edges of crusts are golden brown and mozzarella is melted.  Makes 20 mini pizzas

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