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mosMargherita Pizzas
12 cherry tomatoes, chopped
4 fresh basil leaves, chopped
1 clove garlic, minced
1 tbs olive oil
1/4 tsp freshly ground black pepper
1 can refrigerated pizza crust
3/4 cup shredded 5-Italian cheese blend
2 tbs grated ParmesanHeat oven to 425º.
Combine first 5 ingredients.Unroll pizza dough on lightly floured surface. Roll into 12×8-inch rectangle. Use 3-inch cookie cutter to cut dough into 20 rounds, re-rolling scraps as necessary. Place in single layer on baking sheets sprayed with cooking spray. Sprinkle with cheeses. Top with tomato mixture.
Bake 8 to 10 min or until edges of crusts are golden brown and mozzarella is melted. Makes 20 mini pizzas
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