Margarita Pie:083: 2 limes 1 small can sweetened condensed milk 12-oz tub Cool Whip 1 stick butter or margarine, melted ¼ cup sugar 1½ cups finely chopped pretzels Chop pretzels. Place pretzels, sugar and butter in deep dish pie pan or 9×9 pan. Mix well and roll or press into flat crust. In med-large bowl, zest both limes and juice limes, add sweetened milk and mix well with a whisk.
Fold in 8 oz of Cool Whip and spoon onto crust. Fill pastry bag with remaining Cool Whip and decorate top of pie, if desired. Zest more lime on top of pie for decoration. Chill for 30 minutes in freezer or 1 hour in fridge.