Margarita Pie

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    • #279085

      Margarita Pie:083:
      2 limes
      1 small can sweetened condensed milk
      12-oz tub Cool Whip
      1 stick butter or margarine, melted
      ¼ cup sugar
      1½ cups finely chopped pretzels
      Chop pretzels. Place pretzels, sugar and butter in deep dish pie
      pan or 9×9 pan. Mix well and roll or press into flat crust. In med-large bowl, zest both limes and juice limes, add sweetened milk and mix well with a whisk.

      Fold in 8 oz of Cool Whip and spoon onto crust. Fill pastry bag with remaining Cool Whip and decorate top of pie, if desired. Zest more lime on top of pie for decoration. Chill for 30 minutes in freezer or 1 hour in fridge.

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