March 25-31

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    • #385088

      Breakfast:
      Sunday – toasted bagel with cream cheese and apple slices
      Monday – turkey bacon sandwich on toasted organic multi-grain bread
      Tuesday – buttered, toasted English muffin and Greek mixed berry yogurt
      Wednesday – blackberry yogurt smoothie
      Thursday – oatmeal with apples and cinnamon
      Friday – toasted bagel with cream cheese and watermelon bites
      Saturday – turkey bacon sandwich on toasted organic multi-grain bread
      Total – $13.93

      Snacks:
      Turkey-cucumber roll-ups
      Cottage cheese
      blackberries
      Cantaloupe
      Total — $5

      Lunch:
      Sunday – vegetable beef soup
      Monday – broiled chicken breasts over Romaine salad
      Tuesday – fake crab over Romaine salad
      Wednesday – mackerel over Italian blended greens
      Thursday – broiled chicken over iceberg lettuce and salad veggies
      Friday – fake crab over spinach
      Saturday – vegetable beef soup
      Total — $14

      Dinner:
      Sunday – lemon and herb roasted chicken and salad…$2.74
      Monday – leftover lemon pine nut pasta with broccoli…$0
      Tuesday – chicken pot pie and salad…$1.54
      Wednesday – leftover lemon pine nut pasta with broccoli…$0
      Thursday – spinach, artichoke, and chicken frittata..$2.29
      Friday – leftover lemon pine nut pasta with broccoli…$0
      Saturday – couscous and salad…$2
      Total — $8.57

      Total for the week — $41.50
      sewing smilie

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