March 24-30

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Breakfast:
Sunday – fried egg sandwich
Monday – sausage and cheese biscuit
Tuesday – turkey sausage biscuit
Wednesday – turkey sausage and cheese biscuit
Thursday – English muffin with cream cheese and crab meat
Friday – oatmeal with brown sugar and hazel nuts
Saturday – eggs, sunny-side-up and toast
Total – $.89

Snacks:
Apples
Bouillon
Mixed nuts
Salty and sweet nut bar
Trail mix
Triscuits and cheddar cheese
Total — $1.49

Lunch:
Sunday – chef’s salad
Monday – leftover BBQ beef and cabbage
Tuesday – sautéed chicken breast over salad greens
Wednesday – leftover coq au vin
Thursday – leftover pork and noodles
Friday – pork loin sandwich
Saturday – Reuben sandwich (using leftovers)
Total — $3

Dinner:
Sunday – BBQ beef stuffed baked potatoes and salad…$2.97*
Monday – roasted leg quarter, brown rice, lemon-pepper green beans…$7.47**
Tuesday – whole, lemon-roast chicken, buttered noodles, and salad…$7.47
Wednesday – bubble and squeak with chicken…$4.99
Thursday – chicken soup and salad…$2.98
Friday – summer rolls, and spinach-stuffed baked potatoes…$5.97
Saturday – Crockpot mac and cheese with salad… $2.89
Total — $34.74

Total for the week — $40.12

*I bought a 4-lb roast marked down a couple of weeks ago, cooked it in the Crockpot, and shredded it. Then, I portioned it up into four containers to prepare four separate meals, putting three in the freezer. This is the first of four planned meals. So the cost that you are getting it the cost for each individual meal. Check back in next week;-D

**This roasted chicken will go towards making today’s meal and the following three meals! As with the beef meals, the cost is for the individual meals.

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