March 22-28

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Weekly Menu Plan March 22-28

Breakfast:

Sunday – Belvita cinnamon-brown sugar breakfast cookies
Monday – breakfast salad
Tuesday – Chocolate almond nut bar and mandarin orange
Wednesday – fried egg sandwich on toast
Thursday – yogurt with peaches, bananas, and blueberries
Friday – grits
Saturday – Oats and Honey Cheerios with strawberries and milk
Total – $5.96

Snacks:

Bananas
Blueberries
Bouillon
Garlic Ritz Crackers and gruyere cheese
Mandarin oranges
Trail mix
Strawberries
Total — $3.32

Lunch:

Sunday – beef brisket sandwich
Monday – leftover chili
Tuesday – leftover chicken casserole
Wednesday – cubed steak sandwich
Thursday – fried chicken salad
Friday – Italian sausage sandwich
Saturday – leftover ribs
Total — $10
 

Dinner:

Sunday – tuna melt sandwiches, almond-cranberry celery logs, and artichoke dip with corn chips…$2.94
Monday – crab cakes, creamy cucumber spread with toasted pita bread, with hummus and red pepper celery logs…$7.4
Tuesday – Crockpot corned beef and veggies…$9.99
Wednesday – baked chicken quarters, mac and cheese, salad, and vanilla muffins…$6.99
Thursday – grilled pork chops, potato salad, broccoli, and coconut cream pie…$$7.99
Friday – roast chicken with potatoes and carrots…$5.97
Saturday – baked spaghetti and broccoli…$4.58
Total — $45.93

Total for the week — $65.21

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