• This topic is empty.
Viewing 0 reply threads
  • Author
    Posts
    • #584026
      mos
      Participant

      Weekly Menu Plan March 22-28

      Breakfast:

      Sunday – Belvita cinnamon-brown sugar breakfast cookies
      Monday – breakfast salad
      Tuesday – Chocolate almond nut bar and mandarin orange
      Wednesday – fried egg sandwich on toast
      Thursday – yogurt with peaches, bananas, and blueberries
      Friday – grits
      Saturday – Oats and Honey Cheerios with strawberries and milk
      Total – $5.96

      Snacks:

      Bananas
      Blueberries
      Bouillon
      Garlic Ritz Crackers and gruyere cheese
      Mandarin oranges
      Trail mix
      Strawberries
      Total — $3.32

      Lunch:

      Sunday – beef brisket sandwich
      Monday – leftover chili
      Tuesday – leftover chicken casserole
      Wednesday – cubed steak sandwich
      Thursday – fried chicken salad
      Friday – Italian sausage sandwich
      Saturday – leftover ribs
      Total — $10
       

      Dinner:

      Sunday – tuna melt sandwiches, almond-cranberry celery logs, and artichoke dip with corn chips…$2.94
      Monday – crab cakes, creamy cucumber spread with toasted pita bread, with hummus and red pepper celery logs…$7.4
      Tuesday – Crockpot corned beef and veggies…$9.99
      Wednesday – baked chicken quarters, mac and cheese, salad, and vanilla muffins…$6.99
      Thursday – grilled pork chops, potato salad, broccoli, and coconut cream pie…$$7.99
      Friday – roast chicken with potatoes and carrots…$5.97
      Saturday – baked spaghetti and broccoli…$4.58
      Total — $45.93

      Total for the week — $65.21

Viewing 0 reply threads

You must be logged in to reply to this topic.