March 21-27

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      Breakfast:
      Sunday – breakfast burritos
      Monday – breakfast salad with apples, cantaloupe, and mandarin oranges
      Tuesday – Chia pudding with cantaloupe
      Wednesday – cranberry-almond nut bar
      Thursday – fried eggs and toast
      Friday – cheesy grits
      Saturday – pb&j toast
      Total – $2.97
       

      Snacks:
      Apples
      Bouillon
      Cantaloupe
      Mandarin oranges
      Melba toast
      Townhouse Crackers and American cheese
      Trail mix
      Total — $1.29

       
      Lunch:
      Sunday – leftover pasta primavera
      Monday –leftover burrito bowl
      Tuesday – leftover lentil soup
      Wednesday – leftover seafood paella
      Thursday – pork chop sandwich
      Friday – ham sandwich
      Saturday – leftover broccoli fettuccine
      Total — $2

      Dinner:
      Sunday – skillet cheeseburger pasta and fried cabbage…$1.50
      Monday – skillet pineapple BBQ chicken, rice, and sautéed zucchini…$5.99
      Tuesday – Irish beef stew with Irish soda bread…$7.92
      Wednesday –Boston butt roast, rice with gravy, corn, and pie crust cookies…$6.82
      Thursday – chicken in creamy pan sauce, fettuccine, and salad…$2
      Friday – sausage with peppers and pasta and green beans…$6.87
      Saturday – chicken Parmesan, angel hair pasta, and salad…$8.97
      Total — $40.07

      Total for the week — $46.33

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