March 21-27

[mos]

Breakfast:
Sunday – breakfast burritos
Monday – breakfast salad with apples, cantaloupe, and mandarin oranges
Tuesday – Chia pudding with cantaloupe
Wednesday – cranberry-almond nut bar
Thursday – fried eggs and toast
Friday – cheesy grits
Saturday – pb&j toast
Total – $2.97
 

Snacks:
Apples
Bouillon
Cantaloupe
Mandarin oranges
Melba toast
Townhouse Crackers and American cheese
Trail mix
Total — $1.29

 
Lunch:
Sunday – leftover pasta primavera
Monday –leftover burrito bowl
Tuesday – leftover lentil soup
Wednesday – leftover seafood paella
Thursday – pork chop sandwich
Friday – ham sandwich
Saturday – leftover broccoli fettuccine
Total — $2

Dinner:
Sunday – skillet cheeseburger pasta and fried cabbage…$1.50
Monday – skillet pineapple BBQ chicken, rice, and sautéed zucchini…$5.99
Tuesday – Irish beef stew with Irish soda bread…$7.92
Wednesday –Boston butt roast, rice with gravy, corn, and pie crust cookies…$6.82
Thursday – chicken in creamy pan sauce, fettuccine, and salad…$2
Friday – sausage with peppers and pasta and green beans…$6.87
Saturday – chicken Parmesan, angel hair pasta, and salad…$8.97
Total — $40.07

Total for the week — $46.33

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