March 18-24

[mos]

Breakfast:
Sunday – waffles with honey, cream cheese, and walnuts
Monday – Canadian bacon and cheese wrap
Tuesday – strawberry yogurt smoothie and apple slices
Wednesday – cinnamon-spice oatmeal
Thursday – sausage, egg, and cheese on English muffin
Friday – strawberry yogurt smoothie and apple slices
Saturday – cinnamon-spice oatmeal
Total – $3.50

Snacks:
Turkey-cucumber roll-ups
Cheese slices
Mandarin oranges
Cantaloupe
Total — $3.96

Lunch:
Sunday – French onion soup
Monday – crab rangoons
Tuesday – chicken wontons
Wednesday – mushroom and pork wontons
Thursday – chicken salad sandwich
Friday – wonton soup
Saturday – roasted potatoes and veggies
Total — $9.03

Dinner:
Sunday – fried chicken livers and buttered green beans…$1.49
Monday – leftover perch and salad…$0
Tuesday – leftover lemon pine nut pasta with broccoli…$0
Wednesday – leftover chicken livers, salad, and muffin cherry pie…$1.99
Thursday – leftover perch, fried okra, and rhubarb pie…$2
Friday – leftover pasta meal and double chocolate chip muffin…$2.50
Saturday – lemon and herb roasted chicken and fried okra…$2.99
Total — $10.97

Total for the week — $27.46

Note: I really do like leftovers! I live alone, but still (because I want to) make family-sized meals to save money. Sometimes I’ll freeze portions of meals that are freezer friendly, but only when I prepare something like lasagna. And the chicken that I’m preparing next Saturday will make five different ‘leftover meals’ for lunch and/or dinner!

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