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    • #397040
      Avatar for mosmos

      Sunday – eggs over easy and toast
      Monday – sausage biscuit
      Tuesday – sausage and cheese biscuit
      Wednesday – turkey sausage biscuit
      Thursday – turkey sausage and cheese biscuit
      Friday – English muffin with cream cheese and crab meat
      Saturday – fried egg sandwich
      Total – $.87

      Mixed nuts
      Salty and sweet nut bar
      Trail mix
      Triscuits and cheddar cheese
      Total — $2.37

      Sunday – leftover chicken soup
      Monday – leftover stir-fry veggies over rice
      Tuesday – leftover baked chicken over salad greens
      Wednesday – leftover roast chicken over salad greens
      Thursday – shrimp po’ boy (using leftovers)
      Friday – spinach salad
      Saturday – open-faced pot roast sandwich (using leftovers)
      Total — $7.50

      Sunday – BBQ beef and cabbage with roast potatoes…$4.47
      Monday – pork and dragon noodles with salad…$5.97
      Tuesday – chef’s salad…$2.49
      Wednesday – grilled pork loin, roasted potatoes, and cumin-lime roasted chick peas…$7.50
      Thursday – sautéed chicken breasts, rice, salad, and chocolate-chip-cookie cake…$4.47
      Friday – corned beef brisket with cabbage and buttered noodles…$23.96
      Saturday – coq au vin over mashed potatoes and salad…$4.77
      Total — $53.67

      Total for the week — $64.37
      deadhorse smilie

    • #465305

      Saturday- venison steaks, dilled coleslaw
      Sunday-Corned Beef and Cabbage, Irish Soda Bread
      Monday-Corned Beef Hash with poached eggs
      Tuesday-Sausage and Veggie sheet pan supper
      Wednesday-Chicken Stir Fry with rice
      Thursday-Meatball soup and salad
      Friday-Meatball sliders, chips and grapes

    • #465328
      Avatar for mosmos

      Good looking menu, Shellybean51! I’m especially jealous (and drooling) that you had venison steaks! LOL! What do you do for breakfast, lunch, and snacks?

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