March 16-23

[mos]

Breakfast:
Sunday – eggs over easy and toast
Monday – sausage biscuit
Tuesday – sausage and cheese biscuit
Wednesday – turkey sausage biscuit
Thursday – turkey sausage and cheese biscuit
Friday – English muffin with cream cheese and crab meat
Saturday – fried egg sandwich
Total – $.87

Snacks:
Apples
Bouillon
Blackberries
Mixed nuts
Salty and sweet nut bar
Trail mix
Triscuits and cheddar cheese
Total — $2.37

Lunch:
Sunday – leftover chicken soup
Monday – leftover stir-fry veggies over rice
Tuesday – leftover baked chicken over salad greens
Wednesday – leftover roast chicken over salad greens
Thursday – shrimp po’ boy (using leftovers)
Friday – spinach salad
Saturday – open-faced pot roast sandwich (using leftovers)
Total — $7.50

Dinner:
Sunday – BBQ beef and cabbage with roast potatoes…$4.47
Monday – pork and dragon noodles with salad…$5.97
Tuesday – chef’s salad…$2.49
Wednesday – grilled pork loin, roasted potatoes, and cumin-lime roasted chick peas…$7.50
Thursday – sautéed chicken breasts, rice, salad, and chocolate-chip-cookie cake…$4.47
Friday – corned beef brisket with cabbage and buttered noodles…$23.96
Saturday – coq au vin over mashed potatoes and salad…$4.77
Total — $53.67

Total for the week — $64.37

[Shellybean51]

Saturday- venison steaks, dilled coleslaw
Sunday-Corned Beef and Cabbage, Irish Soda Bread
Monday-Corned Beef Hash with poached eggs
Tuesday-Sausage and Veggie sheet pan supper
Wednesday-Chicken Stir Fry with rice
Thursday-Meatball soup and salad
Friday-Meatball sliders, chips and grapes

[mos]

Good looking menu, Shellybean51! I’m especially jealous (and drooling) that you had venison steaks! LOL! What do you do for breakfast, lunch, and snacks?

[Author]

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