March 15-21

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March 15-21 Weekly Menu Plan

Breakfast:

Sunday – Belvita cinnamon-brown sugar breakfast cookies
Monday – sausage, egg, and cheese biscuit
Tuesday – breakfast pizza
Wednesday – breakfast salad
Thursday – Cauliflower, sausage, egg, and cheese breakfast sandwich
Friday – Chocolate almond nut bar and mandarin orange
Saturday – basted eggs and toast
Total – $.57

Snacks:

Blueberries
Bouillon
Garlic Ritz Crackers and Colby Jack cheese
Mandarin oranges
Trail mix
Strawberries
Total — $0

Lunch:

Sunday – leftover sausage rolls
Monday – Salisbury steak sandwich
Tuesday – bacon-ranch chicken salad
Wednesday – leftover French onion soup
Thursday – pork loin sandwich
Friday – yellow chicken salad
Saturday – beef brisket sandwich
Total — $3.95

Dinner:

Sunday – chicken and wild rice casserole and salad…$5
Monday – easy crescent chili bake and quick snickerdoodles…$3.98
Tuesday – baby back ribs, baked potatoes, salad, and Japanese cheesecake…$12
Wednesday – Italian sausage sandwiches with peppers, onions, and cheese, and gelatin poke cake…$7.98
Thursday – leftover Crockpot beef brisket with potatoes and carrots…$3.87
Friday – cubed steak, roasted potatoes, buttered broccoli, and vanilla muffins…$6.36
Saturday – fried chicken legs, rice pilaf, salad, and coconut cream pie…$7.96
Total — $47.15

Total for the week — $51.67

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