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    • #583812
      mos
      Participant

      March 15-21 Weekly Menu Plan

      Breakfast:

      Sunday – Belvita cinnamon-brown sugar breakfast cookies
      Monday – sausage, egg, and cheese biscuit
      Tuesday – breakfast pizza
      Wednesday – breakfast salad
      Thursday – Cauliflower, sausage, egg, and cheese breakfast sandwich
      Friday – Chocolate almond nut bar and mandarin orange
      Saturday – basted eggs and toast
      Total – $.57

      Snacks:

      Blueberries
      Bouillon
      Garlic Ritz Crackers and Colby Jack cheese
      Mandarin oranges
      Trail mix
      Strawberries
      Total — $0

      Lunch:

      DRAIN THE SWAMP, #MAGA VOTE TRUMP 2020!

      Sunday – leftover sausage rolls
      Monday – Salisbury steak sandwich
      Tuesday – bacon-ranch chicken salad
      Wednesday – leftover French onion soup
      Thursday – pork loin sandwich
      Friday – yellow chicken salad
      Saturday – beef brisket sandwich
      Total — $3.95

      Dinner:

      Sunday – chicken and wild rice casserole and salad…$5
      Monday – easy crescent chili bake and quick snickerdoodles…$3.98
      Tuesday – baby back ribs, baked potatoes, salad, and Japanese cheesecake…$12
      Wednesday – Italian sausage sandwiches with peppers, onions, and cheese, and gelatin poke cake…$7.98
      Thursday – leftover Crockpot beef brisket with potatoes and carrots…$3.87
      Friday – cubed steak, roasted potatoes, buttered broccoli, and vanilla muffins…$6.36
      Saturday – fried chicken legs, rice pilaf, salad, and coconut cream pie…$7.96
      Total — $47.15

      Total for the week — $51.67

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