I shared this recipe in another thread, but I thought I’d share it with everyone because It looks very yummy & super easy! 🙂
I got this recipe off a package of Andes Mints. It looks super easy! Here it is: 1 pkg (19.8-23.7oz) brownie mix 2 pkgs (4.67oz each) Andes Creme De Menthe Thins or 2 cups Andes Baking Chips
1.) Grease bottom only of 13×9 baking pan. Prepare brownie mix as directed on package. Spread into pan. 2.) Bake as directed.
Immediately place Andes Candies on surface of hot brownies. Allow to stand 2-3 minutes or until candies are melted. 3.) Using knife or metal spatula, gently swirl together melted candies to cover entire surface of brownies. Cool 2 hours or until slightly set.