Maple Walnut Frozen Cream Pie

[Liss]

Maple Walnut Frozen Cream Pie is a cream cheese & Whipped cream dessert made with dates, walnuts, pineapple and maple syrup. It’s frozen and served in either a graham cracker crust or a baked flaky pie crust, your choice, of course!

I prefer to use REAL maple syrup for this one, not the store-bought fake kind. It’s an entirely different flavor.

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Maple Walnut Frozen Cream Pie

You’ll Need:
1 package (8 ounces) cream cheese, softened
1 cup maple syrup
1 can (20 ounces) unsweetened crushed pineapple, drained
1 cup chopped dates
1 cup chopped walnuts
1 carton (8 ounces) frozen whipped topping, thawed
Graham Cracker Crust or Baked Pie Shell

1. In a medium sized bowl, beat cream cheese and syrup until smooth.
2. Fold in the pineapple, dates, walnuts and whipped topping.
3. Spoon into a baked pie shell or graham cracker crust, whichever you prefer.
4. Freeze for at least 8 hours or overnight.
5. May be frozen for up to 3 months. Remove from the freezer 20 minutes before serving.

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