Maple Walnut Biscotti

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    • #238195

      Maple Walnut Biscotti

      2 cups unbleached white flour
      ? cup white corn meal
      1 teaspoon baking powder
      ? teaspoon salt
      2 eggs

      cup pure maple syrup
      1 teaspoon vanilla extract
      1/2 cup finely chopped walnuts

      Preheat oven to 350F. Spray a baking sheet with vegetable oil.

      Sift together flour, cornmeal, baking powder and salt. Lightly beat the
      eggs and add them to the flour mixture. Stir in the maple syrup,
      vanilla and walnuts mixing just until the dough is smooth.

      Using a rubber
      spatula and floured hands, scoop half of the dough out of the bowl and
      onto one side of the baking sheet.

      Shape the dough into a long log. Make a second log on the other side of
      the baking tray with the remaining dough. Space the logs at least 6″

      Bake for 30 minutes until the top of each biscotti log is firm.
      Remove them with a long spatula to a wire rack and cool for 10-15

      Cut each log on a diagonal slant into about 20 inch thick slices; place
      them cut side down on the baking sheet. Reduce the oven temperature to
      3o0F. and bake 15 minutes or until thoroughly baked.

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