- January 1, 2009 at 3:37 pm #268499
1 c Maple Syrup
1 ts Butter
2 Egg whites
1 c Hot water
3 tb Cornstarch
2 Egg yolks
1 tb Maple syrup
Combine syrup, hot water and butter and bring to a boil. Mix cornstarch,
salt and enough cold water to make a thin paste, add egg yolks and beat well.
Add hot syrup mixture gradually, return to heat and cook until thickened,
stirring constantly. Cool slightly.
Pour into cooked pie shell. Beat egg
whites stiff, adding slowly the tablespoon of syrup. Pile on pie and brown in
hot oven.photo: dominique lafond
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- January 1, 2009 at 6:45 pm #407669
oooh! This sounds good! sounds like something they would make up here in pa amish country.
- March 26, 2014 at 8:20 pm #452723
This sounds very similar to pecan pie. One of my very favorites 🙂 Im looking forward to trying this version.
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