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    • #268499

      1 c Maple Syrup
      1 ts Butter
      2 Egg whites
      Pinch salt
      Chopped Nuts
      1 c Hot water
      3 tb Cornstarch
      2 Egg yolks
      1 tb Maple syrup

      Combine syrup, hot water and butter and bring to a boil. Mix cornstarch,
      salt and enough cold water to make a thin paste, add egg yolks and beat well.
      Add hot syrup mixture gradually, return to heat and cook until thickened,
      stirring constantly. Cool slightly.

      Pour into cooked pie shell. Beat egg
      whites stiff, adding slowly the tablespoon of syrup. Pile on pie and brown in
      hot oven.

      photo: dominique lafond
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    • #407669

      oooh! This sounds good! sounds like something they would make up here in pa amish country.

    • #452723

      This sounds very similar to pecan pie. One of my very favorites 🙂 Im looking forward to trying this version.

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