Ingredients: 4 Tbl butter (NOT spread or tub products) 4 Tbl oil 1/3 c brown sugar 2 tsp maple extract or pancake syrup 8 c Chex cereal (any variety) 1 c honey roasted cashews & peanuts
Directions: Heat oven to 225. Melt butter in large roasting pan. Stir in brown sugar & maple extract. Gradually stir in cereal & nuts, stirring until evenly coated. Bake 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool.
Microwave directions: In large bowl, melt butter on High 30 – 45 seconds. Stir in brown sugar & maple extract. Gradually add cereals & nuts, stirring until all pieces are evenly coated. Microwave on High 6 minutes, stirring every 2 minutes.